Peach Crumb Bars
Delight in buttery, crumbly Peach Crumb Bars topped with tender peach slices, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Combine flour, oats, brown sugar, granulated sugar, baking powder, salt, and cinnamon in a bowl.
- Add the softened butter and vanilla extract, mixing until crumbly.
- Press half of the crumb mixture into the bottom of the prepared pan.
- Arrange the peach slices evenly over the crumb base.
- Sprinkle the remaining crumb mixture over the peach slices.
- Bake for 30-35 minutes until golden brown and bubbling.
- Allow to cool before cutting into squares.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/06/peach-crumb-bars-2/