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Peach Galette

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A rustic, freeform dessert featuring fresh peaches and a buttery, flaky crust, perfect for summer gatherings or quiet moments.

Ingredients

Scale
  • 2 cups fresh peaches, sliced
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 pre-made pie crust
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)
  • Additional sugar for sprinkling

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the sliced peaches, sugar, vanilla extract, lemon juice, and cornstarch in a bowl.
  3. Roll out the pre-made pie crust on a baking sheet lined with parchment paper.
  4. Place the peach mixture in the center of the crust, leaving a 2-inch border around the edges.
  5. Fold the edges of the crust over the peaches, pleating as necessary.
  6. Whisk together the egg and milk, and brush the mixture over the edges of the crust.
  7. Bake for 25-30 minutes, or until the crust is golden brown and the peaches are bubbly.
  8. Cool slightly before serving.

Notes

Best served warm or at room temperature, with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/peach-galette/

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