Peanut Butter Cookies
Easy and delicious peanut butter cookies that bring back warm memories.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peanut butter, sugar, egg, baking soda, and vanilla extract in a mixing bowl.
- Mix until well combined into a smooth, creamy batter.
- Scoop spoonfuls of dough onto a baking sheet.
- Flatten each cookie with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes or until golden.
- Cool on a wire rack before serving.
Notes
You can store leftover cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/06/peanut-butter-cookies/