Pineapple Dole Whip
A refreshing and creamy tropical dessert that captures the essence of summer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1 cup vanilla ice cream
- 1/2 cup pineapple juice
- 1 tablespoon lime juice
- 1/4 cup coconut cream (optional)
- Pinch of salt
Instructions
- Prepare your ingredients: In a blender, combine fresh pineapple chunks, vanilla ice cream, pineapple juice, lime juice, coconut cream, and salt.
- Blend until smooth: Blend the mixture until smooth and creamy, watching as the colors come together.
- Taste and adjust: Taste your creation and adjust the sweetness or tartness as needed.
- Firm it up (optional): If you prefer a firmer texture, pour the mixture into a bowl and freeze for about 10-15 minutes.
- Enjoy immediately: Serve your Pineapple Dole Whip immediately, or store in the freezer for later.
Notes
Store any leftovers in an airtight container in the freezer and consume within 1-2 days for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg