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Quiche Lorraine

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A delicious and creamy Quiche Lorraine with smoky bacon and Gruyère cheese, perfect for brunch or any meal.

Ingredients

Scale
  • 1 pie crust
  • 6 eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup grated Gruyère cheese
  • 4 slices of bacon, cooked and crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 tablespoons chopped fresh chives (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place your pie crust in a pie dish and pre-bake it for 10 minutes.
  3. Whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth.
  4. Gently stir in the crumbled bacon, Gruyère cheese, and chives.
  5. Carefully pour the egg mixture into the pre-baked pie crust.
  6. Place the quiche in the oven and bake for 35-40 minutes or until set and lightly golden.
  7. Let the quiche cool for a few minutes before slicing and serving.

Notes

Quiche Lorraine pairs beautifully with a salad or roasted vegetables. It can be made ahead of time and reheated.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/quiche-lorraine-2/

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