Red White and Blue Trifle
A vibrant dessert layered with angel food cake, vanilla pudding, and fresh strawberries and blueberries, perfect for summer celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes plus chilling time
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 angel food cake
- 1 box vanilla pudding mix
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh blueberries
- 2 cups whipped cream
Instructions
- Prepare angel food cake cubes by cutting them into delightful bite-sized pieces.
- Layer half of the cake cubes at the bottom of a trifle dish.
- Add a layer of vanilla pudding over the cake cubes.
- Garnish with sliced strawberries and fresh blueberries over the pudding.
- Repeat the layers with the remaining ingredients.
- Final touch with a generous layer of whipped cream on top.
- Chill the trifle in the refrigerator for at least an hour before serving.
Notes
For best results, use fresh and ripe berries. This dessert can be made a day in advance to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/06/red-white-blue-trifle/