Rice Krispie Treats
A nostalgic recipe for classic Rice Krispie Treats, combining marshmallows and butter for a sweet and crispy treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows or 4 cups miniature marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows to the melted butter and stir until completely melted.
- Remove the saucepan from the heat once the marshmallows are melty.
- Combine the Rice Krispies cereal with the marshmallow mixture and stir until well-coated.
- Press the mixture firmly into a greased 13 x 9-inch pan.
- Cool the treats completely at room temperature.
- Cut into squares and serve.
Notes
Use a non-stick pot for easier cleanup and consider adding vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ameliasweets.com/2026/07/06/rice-krispie-treats/