Seven Layer Bars
A delightful dessert featuring layers of graham cracker crust, coconut, chocolate, butterscotch, and nuts, topped with sweetened condensed milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped nuts (like walnuts or pecans)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine graham cracker crumbs and melted butter in a medium bowl, then press the mixture firmly into the bottom of the prepared baking dish.
- Layer the shredded coconut evenly on top of the graham cracker crust, followed by the chocolate chips, butterscotch chips, and chopped nuts.
- Pour sweetened condensed milk evenly over the layered mixture to hold everything together.
- Bake for 25-30 minutes, or until the edges are golden brown. Let cool completely before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to a week or refrigerate for up to 2 weeks.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 16g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/06/seven-layer-bars-2/