Sheet Pan Chicken Fajitas
A simple and interactive recipe for delicious chicken fajitas made on a sheet pan, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine your sliced chicken, red and green bell peppers, and onion in a large bowl.
- Dress the mixture with olive oil and spices, tossing until coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until chicken is cooked through and veggies are tender.
- Serve warm with soft tortillas and desired toppings.
Notes
For added flavor, consider marinating the chicken with spices before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/06/sheet-pan-chicken-fajitas-2/