Sheet Pan Sausage and Veggies
A simple and delicious one-pan meal featuring juicy sausage and vibrant vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound sausage (Italian or any preferred type)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 zucchinis (sliced)
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grab a large sheet pan and combine the sausage, sliced bell peppers, onion, zucchini, and cherry tomatoes.
- Drizzle the combined ingredients with the olive oil, then sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together until it’s well coated in oil and spices.
- Place your sheet pan in the preheated oven and bake for about 25-30 minutes.
- Once it’s out of the oven, let it cool for a moment before serving warm.
Notes
Feel free to customize the veggies based on what you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg