Shrimp Avocado Salad
A light and refreshing salad bursting with flavor, featuring shrimp, creamy avocados, and zesty lime dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the diced avocados, cherry tomatoes, red onion, and cilantro in a large bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
- Add the shrimp to the bowl with the vegetables and pour the dressing over. Gently toss until combined.
- Serve chilled or at room temperature.
Notes
Serve alongside grilled veggies, crusty bread, or over mixed greens. Store leftovers in an airtight container for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://ameliasweets.com/2026/07/06/shrimp-avocado-salad-2/