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Shrimp Scampi

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A simple yet celebrated dish of shrimp, garlic, and white wine, perfect for any occasion.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup white wine
  • Juice of 1 lemon
  • Fresh parsley, chopped
  • 8 ounces linguine or spaghetti

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. Heat the butter and olive oil in a large skillet over medium heat.
  3. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  4. Add the shrimp, season with salt and pepper, and cook until they turn pink, about 2-3 minutes.
  5. Pour in the white wine and lemon juice, letting it cook for another 2 minutes.
  6. Stir in the cooked pasta and toss to combine.
  7. Remove from heat, sprinkle with fresh parsley, and serve immediately.

Notes

Use fresh shrimp for the best flavor. Adjust seasoning as per taste.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/shrimp-scampi-2/

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