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Smash Burger Tacos

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Delicious Smash Burger Tacos combine savory beef with melty cheese and fresh toppings, all wrapped in warm tortillas for a satisfying meal.

Ingredients

Scale
  • 1 lb ground beef
  • 8 small taco-sized tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup pickles
  • Lettuce leaves
  • Salt and pepper to taste
  • Ketchup and mustard for serving

Instructions

  1. Preheat a skillet over medium-high heat to ensure it’s hot enough to create that perfect sear.
  2. Take your pound of ground beef and form it into small balls, about 2 ounces each.
  3. Place the beef balls on the skillet and smash them down with a spatula to form patties. Cook for about 2-3 minutes on one side, then season with salt and pepper.
  4. Flip the patties and add a generous sprinkle of shredded cheddar cheese on top. Cook for another 2 minutes until the cheese is wonderfully melty.
  5. Warm the tortillas until they’re soft and pliable, ready to cradle all those delightful toppings.
  6. Build your tacos! Place a cooked patty on each warm tortilla, then top with diced onions, tomatoes, pickles, and a fresh leaf of lettuce.
  7. Finish off with a drizzle of ketchup and mustard, fold your taco, and serve immediately while they’re still warm and juicy.

Notes

For flavor variations, try adding taco seasoning to the beef or customizing your toppings.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/smash-burger-tacos-3/

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