Classic Smoked Salmon Bagel
A delightful smoked salmon bagel topped with cream cheese, crisp veggies, and a squeeze of lemon, perfect for brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Toasting and Assembling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 Bagels
- 4 oz Smoked salmon
- 4 oz Cream cheese
- 1 tbsp Capers
- 1/4 Red onion, thinly sliced
- 1 cup Lettuce
- 1 tbsp Lemon juice
- 1 tsp Fresh dill
Instructions
- Toast your bagel until it’s a beautiful golden brown and crisp on the outside.
- Spread a generous layer of cream cheese on each half of the toasted bagel.
- Layer the smoked salmon over the cream cheese, cascading in elegantly folded pieces.
- Top with capers, thinly sliced red onion, and a handful of crisp lettuce.
- Drizzle with fresh lemon juice and sprinkle with fragrant dill.
- Close the bagel and serve right away!
Notes
Enjoy with a cup of coffee or tea. Great for brunch or as a light lunch.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://ameliasweets.com/2026/07/06/smoked-salmon-bagel-2/