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S’mores Cheesecake

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A decadent cheesecake capturing the nostalgic flavors of classic s’mores with a buttery graham cracker crust, rich chocolate, and fluffy marshmallows.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1/2 cup whipped cream
  • Chocolate sauce for topping
  • Marshmallows for garnish

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan.
  3. Beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Fold in the mini marshmallows and chocolate chips.
  6. Pour the cheesecake mixture over the crust.
  7. Bake for 45-50 minutes, or until the center is set but still slightly jiggly.
  8. Cool the cheesecake completely in the pan on a wire rack, then refrigerate for at least 4 hours.
  9. Top with whipped cream, chocolate sauce, and marshmallows before serving.

Notes

For best results, make sure your cream cheese is softened to room temperature. Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/smores-cheesecake-2/