S’mores Dip
A warm, gooey S’mores Dip that combines rich melted chocolate with puffy marshmallows, perfect for sharing and nostalgic memories.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers for dipping
Instructions
- Preheat your oven to a sizzling 450°F (230°C).
- Combine 1 cup of chocolate chips with 1 tablespoon of butter in an oven-safe dish.
- Bake the dish in the oven for 5-7 minutes until the chocolate melts.
- Add 1 cup of mini marshmallows over the melted chocolate layer.
- Broil for an additional 1-2 minutes until the marshmallows are golden brown.
- Serve warm with graham crackers for dipping.
Notes
Great with fresh fruit, chocolate cookies, or a scoop of vanilla ice cream. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://ameliasweets.com/2026/07/06/smores-dip/