Sourdough French Toast
A delightful twist on classic French toast, made with tangy sourdough bread and a rich custardy egg mixture, perfect for any breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings (4 slices) 1x
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of sourdough bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Toppings of choice (e.g., maple syrup, powdered sugar, fresh fruit)
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a mixing bowl until well combined.
- Heat a skillet over medium heat and add butter to coat the surface.
- Dip each slice of sourdough bread into the egg mixture, soaking briefly on each side.
- Cook the soaked bread slices in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with your favorite toppings and enjoy!
Notes
For a richer experience, substitute sourdough with challah or brioche. Add nutmeg or orange zest for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://ameliasweets.com/2026/07/06/sourdough-french-toast-2/