Steak and Eggs
A classic breakfast dish combining perfectly cooked steak with fried eggs for a hearty and indulgent meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Carnivore
Ingredients
- Steak
- Eggs
- Salt
- Pepper
- Oil or Butter
Instructions
- Season the Steak by generously seasoning it with salt and pepper.
- Heat the Skillet by adding oil or butter and letting it heat until shimmering.
- Sear the Steak in the hot skillet for about 4-5 minutes on each side for medium doneness.
- Rest the Steak by removing it from the skillet and letting it sit for a few minutes.
- Cook the Eggs in the same skillet using the drippings, frying them sunny-side up or scrambling them.
- Serve it Up by slicing the steak and serving alongside the eggs, with optional garnishes.
Notes
For best results, use a meat thermometer to check for doneness and cook eggs to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 300mg
Find it online: https://ameliasweets.com/2026/07/06/steak-and-eggs-2/