Steak and Potato Foil Packets
A classic combination of steak and potatoes cooked in easy-to-clean foil packets, perfect for busy weeknights or laid-back weekends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Combine the steak pieces, halved baby potatoes, olive oil, minced garlic, salt, black pepper, and paprika in a large bowl.
- Prepare large pieces of aluminum foil—about 12 inches long and place a portion of the mixture in the center.
- Seal the foil over the mixture, tightly folding the edges.
- Cook for 25-30 minutes until the steak is done and potatoes are tender.
- Open the packets carefully, avoiding hot steam.
- Garnish each packet with chopped parsley before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the grill or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg