Strawberry Cheesecake Tacos
A delightful no-bake dessert featuring creamy cheesecake filling and fresh strawberries wrapped in soft tortillas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 small tortillas
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup graham cracker crumbs
- Whipped cream (for topping)
Instructions
- Blend the Sweet Cream Cheese Filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Layer the Cream Cheese Mixture on Tortillas: Spread a layer of the cream cheese mixture onto each tortilla.
- Add the Fresh Strawberries: Top with chopped strawberries and a sprinkle of graham cracker crumbs.
- Fold and Serve: Fold the tortillas into tacos and serve with a dollop of whipped cream on top.
Notes
These tacos are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 160
- Sugar: 9g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg