Print

Strawberry Dump Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, nostalgic dessert featuring sweet strawberries and buttery cake that requires minimal effort for maximum indulgence.

Ingredients

Scale
  • 1 (15.25 oz) box yellow cake mix
  • 1 (12 oz) can strawberry soda
  • 1 (21 oz) can strawberry pie filling
  • 1/2 cup unsalted butter, melted
  • 1 cup fresh strawberries, sliced (optional)
  • Whipped cream or ice cream for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) to prepare for baking your sweet concoction.
  2. Grease a 9×13 inch baking dish to prevent the cake from sticking and to ensure easy serving.
  3. Pour the strawberry pie filling into the bottom of the baking dish, spreading it evenly to form a luscious fruit base.
  4. Sprinkle the dry yellow cake mix over the pie filling, trying to cover it as evenly as possible for a consistent bake.
  5. Pour the strawberry soda over the cake mix evenly; this is where the magic begins to happen!
  6. Drizzle the melted butter generously over the top, infusing the cake with richness and flavor.
  7. Scatter the sliced fresh strawberries on top for an extra burst of flavor, if you’re feeling a bit fancy.
  8. Bake in the preheated oven for 30-40 minutes or until the top is golden and bubbly, creating that invitingly crisp crust.
  9. Allow the cake to cool slightly before serving, letting those layers settle into dreamy deliciousness.
  10. Serve warm with whipped cream or ice cream if desired, and watch as everyone digs in with smiles.

Notes

Use room temperature ingredients for better incorporation. Don’t skip the soda for flavor and rise.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/strawberry-dump-cake-2/

Scroll to Top