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Strawberry Galette

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A rustic and charming dessert featuring fresh strawberries wrapped in a flaky pastry crust.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 pre-made pie crust or puff pastry
  • 1 egg, beaten (for egg wash)
  • Sugar for sprinkling

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix the sliced strawberries, granulated sugar, cornstarch, and vanilla extract in a bowl.
  3. Roll out the pie crust on a baking sheet lined with parchment paper.
  4. Spoon the strawberry mixture onto the center of the crust, leaving a 1-2 inch border.
  5. Fold the edges of the crust over the strawberries, pleating as necessary.
  6. Brush the crust with the beaten egg and sprinkle with sugar.
  7. Bake for 30-35 minutes, or until the crust is golden brown.
  8. Allow to cool slightly before serving.

Notes

For maximum sweetness, ensure your strawberries are ripe. If using frozen strawberries, thaw and drain them.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/strawberry-galette/