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Taco Salad

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A vibrant taco salad packed with flavors, textures, and customizable ingredients, perfect for casual gatherings or meal prep.

Ingredients

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  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 head romaine lettuce, chopped
  • 2 cups cherry tomatoes, halved
  • 1 can black beans, rinsed and drained
  • 1 cup corn, canned or frozen
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup tortilla chips, crushed
  • Sour cream and salsa for serving

Instructions

  1. Sauté the meat in a skillet over medium heat until browned. Add taco seasoning and follow package instructions.
  2. Combine the chopped romaine, halved cherry tomatoes, rinsed black beans, and corn in a large bowl.
  3. Toss the salad together and top with the cooked meat, shredded cheese, and crushed tortilla chips.
  4. Serve with dollops of sour cream and salsa on the side.

Notes

For extra flavor, add fresh avocado or jalapeños. Pair with a margarita or limeade for a refreshing experience.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/taco-salad-2/

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