Teriyaki Chicken Bowl
A vibrant and hearty Teriyaki Chicken Bowl that’s quick to prepare and packed with flavor, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: N/A
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
- Sauté the chicken: In a pan, cook the diced chicken until browned.
- Simmer with teriyaki sauce: Pour the teriyaki sauce over the chicken and let it simmer until cooked through and the sauce thickens.
- Prepare the rice base: In serving bowls, place a base of fluffy, warm rice.
- Assemble the bowls: Top the rice with the teriyaki chicken and add steamed broccoli, bell pepper, and julienned carrot.
- Garnish and serve: Garnish with sliced green onions and sesame seeds before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a little water to keep the rice moist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 9g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/07/06/teriyaki-chicken-bowls-2/