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Texas Sheet Cake

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A classic Texas Sheet Cake that is beautifully moist with rich chocolate flavor and a glossy frosting, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a large baking sheet or jelly roll pan.
  3. Combine flour, sugar, baking soda, and salt in a bowl.
  4. Boil butter, water, and cocoa in a saucepan.
  5. Pour the chocolate mixture into dry ingredients.
  6. Add eggs, buttermilk, and vanilla, then mix.
  7. Pour the batter into the prepared baking sheet.
  8. Bake for 20-25 minutes.
  9. Cool the cake completely in the pan.
  10. Prepare the frosting with butter, cocoa, and milk.
  11. Add powdered sugar to the frosting until desired thickness.
  12. Frost the cooled cake with the frosting.
  13. Slice and serve with a smile!

Notes

Store leftovers in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. Slices can be frozen for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/texas-sheet-cake/

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