Thai Peanut Salad
A vibrant and refreshing salad bursting with the flavors of summer, featuring mixed greens, crunchy vegetables, and a creamy Thai peanut dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 cup cucumber, thinly sliced
- 1/2 cup peanuts, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/2 cup Thai peanut dressing
Instructions
- Prepare the Veggies: In a large bowl, add the mixed salad greens along with the shredded carrots and shredded red cabbage.
- Slice and Dice: Incorporate the thinly sliced red bell pepper and cucumber.
- Add the Crunch: Sprinkle in the chopped peanuts for extra texture.
- Fresh Herbs for Flavor: Fold in the freshly chopped cilantro and sliced green onions.
- Dress it Up!: Drizzle the salad with the Thai peanut dressing.
- Toss to Perfection: Mix gently until all ingredients are well coated.
- Serve Immediately: Enjoy your delicious creation right away!
Notes
This salad pairs well with grilled chicken or shrimp for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/06/thai-peanut-salad-2/