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Tuna Poke Bowls

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These Tuna Poke Bowls are a delicious and vibrant meal that combines fresh tuna, creamy avocado, and sushi rice in a delightful assembly celebrating fresh ingredients.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1 pound sushi-grade tuna, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 avocado, sliced
  • 1 cucumber, thinly sliced
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • Seaweed salad (optional)
  • Pickled ginger (optional)

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear. In a rice cooker or saucepan, combine the rice and water and cook according to package instructions. Once cooked, let it cool to a manageable temperature.
  2. Marinate the diced tuna, soy sauce, and sesame oil in a bowl. Mix well and let marinate for about 10 minutes.
  3. Assemble the bowls by scooping a generous serving of sushi rice into each bowl.
  4. Top the rice with the marinated tuna, followed by slices of avocado, thinly sliced cucumber, and green onion.
  5. Sprinkle with sesame seeds and add seaweed salad and pickled ginger if desired.
  6. Serve these beautiful Tuna Poke Bowls immediately and enjoy!

Notes

Use high-quality sushi-grade tuna for best results and customize your poke bowls with different toppings.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/tuna-poke-bowls-tuna-poke/

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