Turkey Stuffed Peppers
Enjoy a comforting meal with vibrant turkey stuffed peppers filled with savory turkey, rice, and cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground turkey
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Cook the ground turkey in a skillet over medium heat until browned, then add onions and garlic.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Stuff each pepper with the turkey mixture and place them in a baking dish.
- Sprinkle cheese on top if desired.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes.
- Serve warm and enjoy!
Notes
Feel free to personalize the recipe with different vegetables or proteins based on your preferences.
Nutrition
- Serving Size: 1 pepper
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/06/turkey-stuffed-peppers-3/