Turkey Taco Bowls
Delicious and healthy Turkey Taco Bowls filled with savory turkey, vibrant veggies, and customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- Salt and pepper to taste
- Toppings: avocado, cheese, sour cream, salsa, cilantro
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the diced onion and garlic, and sauté until softened, about 3-4 minutes.
- Cook the ground turkey in the skillet until browned, stirring frequently.
- Mix in the taco seasoning, cooked rice, black beans, corn, and diced tomatoes. Cook until heated through, roughly 5 minutes.
- Season with salt and pepper to taste.
- Serve the turkey mixture in bowls and top with avocado, cheese, sour cream, salsa, and cilantro.
Notes
Feel free to customize your meat and toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://ameliasweets.com/2026/07/06/turkey-taco-bowls-2/