Tuscan Butter Salmon
A simple yet stunning dish featuring buttery, garlic-infused salmon with cherry tomatoes and spinach, transport your taste buds to Tuscany.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Cook the cherry tomatoes with Italian seasoning until softened.
- Push the tomatoes to the side and place the salmon fillets in the center.
- Season the salmon with salt and pepper, cooking for 5-7 minutes on each side until cooked through.
- Add the spinach to the skillet and stir until wilted.
- Serve the salmon topped with the tomato and spinach mixture, garnished with fresh basil.
Notes
Serve with garlic mashed potatoes or a fresh arugula salad. Pairs well with a crisp Pinot Grigio.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/07/06/tuscan-butter-salmon-3/