Vietnamese Spring Rolls
Delightful and fresh Vietnamese spring rolls filled with shrimp, vegetables, and herbs, wrapped in rice paper.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
- Rice paper wrappers
- Rice noodles
- Shrimp (or tofu for vegetarian)
- Lettuce leaves
- Mint leaves
- Cilantro
- Carrots
- Cucumber
- Hoisin sauce
- Peanut sauce
Instructions
- Prepare the rice noodles according to the package instructions. Once cooked, drain and set aside, letting them cool slightly.
- Soak the rice paper wrappers in warm water for about 15-20 seconds until they become pliable.
- Layer a small amount of prepared rice noodles, shrimp (or tofu), lettuce leaves, mint, cilantro, julienned carrots, and cucumber on the bottom third of the wrapper.
- Roll the wrapper tightly from the bottom over the filling, tucking in the sides as you go.
- Serve the spring rolls on a platter with hoisin and peanut sauce for dipping.
Notes
Keep finished rolls covered with a damp cloth to prevent drying out. Customize fillings to your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/06/vietnamese-spring-rolls-2/