Watermelon Sorbet
A refreshing watermelon sorbet that captures the essence of summer with its sweet, juicy flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 140 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, diced and seeded
- 1/2 cup sugar (adjust for sweetness)
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Blend the watermelon until smooth.
- Create the sugar syrup by combining sugar and water in a saucepan and heating until dissolved.
- Combine the watermelon puree, sugar water, and lemon juice in a bowl.
- Freeze the mixture in a shallow dish for about 2 hours.
- Scrape the sorbet with a fork to create a fluffy texture before serving.
Notes
For a tropical flavor, replace half of the water with coconut water. Consider incorporating fresh basil or mixed berries for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/06/watermelon-sorbet-2/