7 Layer Bars
A nostalgic dessert that combines flavors of graham cracker crust, chocolate, butterscotch, and coconut, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs with the melted butter in a mixing bowl.
- Press the mixture firmly into the bottom of a greased 9×13 inch baking dish to form a crust.
- Sprinkle the sweetened shredded coconut evenly over the crust.
- Add layers of chocolate chips, butterscotch chips, and chopped nuts (if using).
- Pour the sweetened condensed milk evenly over the layers.
- Bake for about 25-30 minutes until the top is golden brown.
- Cool completely before cutting into squares.
Notes
Perfect for sharing at gatherings; try serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/7-layer-bars-layer-bars/