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Air Fryer Pork Chops

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Juicy and tender air fryer pork chops, seasoned with garlic and paprika for a quick and flavorful meal.

Ingredients

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  • 4 pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the Air Fryer to 400°F (200°C).
  2. Pat the pork chops dry with paper towels and rub with olive oil, garlic powder, paprika, salt, and pepper.
  3. Arrange the seasoned pork chops in a single layer in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving.

Notes

Don’t skip the resting period! For added flavor, try mixing in herbs like thyme or rosemary.

Nutrition

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