Air Fryer Roasted Chickpeas
Crispy and flavorful roasted chickpeas made effortlessly in the air fryer, perfect for snacking or adding to salads.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can of chickpeas
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain and rinse the chickpeas, then pat them dry with a towel.
- Toss the chickpeas with olive oil, salt, paprika, garlic powder, and cumin until evenly coated.
- Place the chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Let them cool slightly before serving.
Notes
Best enjoyed fresh; store leftovers in an airtight container for up to 2 days. For added crispiness, re-crisp in the air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/16/air-fryer-roasted-chickpeas/