Air Fryer Salmon
A quick and delicious air fryer salmon recipe featuring garlic, paprika, and a squeeze of lemon for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture generously onto both sides of the salmon fillets.
- Place the salmon in the air fryer basket, ensuring they are spaced out.
- Cook for 8-10 minutes or until the salmon flakes easily with a fork.
- Serve with fresh lemon wedges for added zing.
Notes
For best results, avoid overcrowding the air fryer basket. Thicker salmon fillets may require a longer cooking time. Experiment with spices for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/07/16/air-fryer-salmon-3/