Air Fryer Steak
A quick and delicious method to prepare perfectly cooked steak in an air fryer, unlocking juicy tenderness and mouthwatering flavors.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound steak (ribeye, sirloin, or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Fresh herbs (such as rosemary or thyme, optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steak dry with paper towels and rub with olive oil.
- Season generously with salt, pepper, and optional spices.
- Place the steak in the air fryer and cook for 10-12 minutes, flipping halfway through.
- Remove the steak and rest for 5 minutes.
- Slice the steak against the grain and serve with fresh herbs if desired.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to revive the crust.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 110mg
Find it online: https://ameliasweets.com/2026/07/16/air-fryer-steak-recipe/