Apple Crisp
A warm, comforting dessert featuring tender apples beneath a crunchy, buttery topping, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sliced apples with cinnamon, nutmeg, and salt, then spread in a greased baking dish.
- Combine oats, brown sugar, flour, and softened butter in another bowl, mixing until crumbly.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
Notes
For added flavor, use a mix of tart and sweet apples. Pair with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/07/16/apple-crisp-2/