Baked Feta Pasta
A delightful pasta dish featuring creamy baked feta cheese and juicy cherry tomatoes, perfect for weeknight dinners or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g pasta
- 200g block of feta cheese
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the block of feta cheese in a baking dish and surround it with cherry tomatoes and minced garlic.
- Drizzle olive oil over the feta and tomatoes, then sprinkle with salt and pepper.
- Bake for about 30 minutes, until the tomatoes burst and the feta is soft.
- Boil a pot of salted water and cook the pasta according to package instructions, reserving some pasta water.
- Combine the baked feta and tomatoes, mixing them together before adding the cooked pasta and reserved pasta water.
- Garnish with fresh basil before serving.
Notes
Use ripe cherry tomatoes for the best flavor. For a kick, add red pepper flakes with the feta and tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/baked-feta-pasta/