Banana Oatmeal Pancakes
A nutritious twist on classic pancakes, these Banana Oatmeal Pancakes are fluffy, wholesome, and perfect for a delicious start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana
- 1 cup milk (or plant-based alternative)
- 1 egg
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- Cooking oil or butter for frying
Instructions
- Blend the rolled oats, banana, milk, egg, baking powder, cinnamon, salt, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and add a little oil or butter.
- Cook each pancake for 2-3 minutes until bubbles form, flip, and let cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
These pancakes are versatile and can be topped with fresh fruit, yogurt, or honey. They can also be stored in the refrigerator for up to 3 days or frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/banana-oatmeal-pancakes/