Bang Bang Shrimp
Crispy fried shrimp tossed in a creamy, spicy Bang Bang sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce and set aside.
- Preheat oil in a deep frying pan over medium-high heat.
- Dip each shrimp into buttermilk, followed by cornstarch and then panko breadcrumbs.
- Fry the shrimp for about 2-3 minutes per side until golden brown.
- Drain fried shrimp on paper towels to absorb excess oil.
- Toss the cooked shrimp in the bang bang sauce and serve immediately.
Notes
For extra crispiness, double-dip the shrimp in buttermilk and panko. Mix in chopped herbs for added flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 157mg
Find it online: https://ameliasweets.com/2026/07/16/bang-bang-shrimp-5/