Beef and Broccoli Stir Fry
A quick and savory Beef and Broccoli Stir Fry that brings the restaurant experience to your home in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a large pan over medium-high heat until shimmering.
- Add the sliced beef to the hot pan and cook until browned, about 3-4 minutes.
- Remove the beef from the pan and set it aside.
- In the same pan, toss in the broccoli, garlic, and ginger, stir-frying for about 3-4 minutes until the broccoli is tender.
- Return the browned beef to the pan and add the soy sauce and oyster sauce, stirring well to combine.
- Season the dish with salt and pepper to taste and serve over cooked rice.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Microwave to reheat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 770mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg