Big Mac Salad
A refreshing and healthier twist on the classic Big Mac flavors, served in salad form with crisp vegetables and savory beef.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Romaine lettuce
- Ground beef
- Pickles
- Cheddar cheese
- Red onion
- Tomato
- Big Mac sauce
Instructions
- Brown the ground beef in a skillet over medium heat until cooked through, draining any excess fat.
- Chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
- Layer the cooked beef on top of the lettuce.
- Dice the pickles, red onion, and tomato, and sprinkle them generously over the beef and lettuce.
- Add shredded cheddar cheese on top for a creamy richness.
- Drizzle with Big Mac sauce and toss gently to combine all flavors. Serve immediately.
Notes
Season the ground beef well to enhance flavor. Chop toppings small for even mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/16/big-mac-salad-3/