Blackberry Cobbler
A delightful Blackberry Cobbler recipe bursting with juicy blackberries and a golden crust, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the blackberries with 1/4 cup of sugar and lemon juice, and set aside.
- Mix together the flour, remaining sugar, baking powder, and salt in a separate bowl.
- Stir in the milk and melted butter until smooth.
- Pour the batter into a greased baking dish.
- Spoon the blackberry mixture over the batter.
- Bake for 45-50 minutes or until golden and bubbly.
- Serve warm, optionally with a scoop of ice cream.
Notes
Use ripe blackberries for the best flavor. You can also switch out blackberries with other fruits, like peaches or blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/blackberry-cobbler-2/