Breakfast Quesadillas
Delicious breakfast quesadillas filled with fluffy eggs, cheese, and your choice of meat or veggies, perfect for starting your day right.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large tortillas
- 4 eggs
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup cooked and crumbled sausage or bacon
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Whisk the eggs, salt, and pepper until well combined.
- Heat a skillet over medium heat, adding butter or oil.
- Pour the whisked eggs into the skillet and scramble gently.
- Add the bell peppers and meat once the eggs are mostly cooked.
- Place a tortilla in the skillet, sprinkle with cheese, add the egg mixture, and fold over.
- Cook until golden and crisp, then flip to toast the other side.
- Repeat with remaining tortillas and filling, serve warm.
Notes
Pair with salsa or guacamole for added flavor, and store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 370mg
Find it online: https://ameliasweets.com/2026/07/16/breakfast-quesadillas-3/