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Brookies

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A delightful combination of cookie and brownie batters creating the perfect dessert hybrid.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 cup cookie dough (pre-made or from scratch)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. Mix together the flour, cocoa powder, baking soda, and salt in a bowl.
  3. Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, whisking well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry mixture to the wet mixture until just combined, then fold in the chocolate chips.
  6. Spread half of the brownie batter into the prepared pan.
  7. Layer the cookie dough evenly over the brownie batter.
  8. Spoon the remaining brownie batter on top of the cookie dough and swirl if desired.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Allow to cool in the pan before cutting into squares.

Notes

For extra flavor, add nuts or a sprinkle of sea salt on top before baking.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/brookies-recipe/

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