Buffalo Chicken Dip
A creamy and zesty dip made with chicken, cheese, and buffalo wing sauce, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup ranch dressing
- 1 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, ranch dressing, and buffalo wing sauce in a mixing bowl.
- Stir in the shredded cheddar cheese and blue cheese crumbles, if using.
- Transfer the mixture into a baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve with tortilla chips or celery sticks for dipping.
Notes
This dip can be made ahead of time and stored in the fridge. It reheats beautifully in the oven or the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://ameliasweets.com/2026/07/16/buffalo-chicken-dip/