Buffalo Chicken Lettuce Wraps
A delightful twist on classic buffalo chicken wings, these wraps are spicy, crunchy, and creamy, making for a light yet indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free Option Available
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 head of romaine lettuce, leaves separated
- 1/2 cup diced celery
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing (optional)
- Salt and pepper to taste
Instructions
- Mix chicken with buffalo sauce until well coated.
- Prepare lettuce leaves by adding buffalo chicken on each leaf.
- Add diced celery and blue cheese crumbles on top.
- Drizzle with ranch dressing if desired.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
For extra convenience, use rotisserie chicken. Store any leftover chicken mixture in the fridge for up to 3 days, but assemble wraps fresh for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 703mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg