Buffalo Chicken Meatballs
Delicious Buffalo Chicken Meatballs that capture the iconic flavor of Buffalo wings in a convenient bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup shredded cheese (blue cheese or cheddar)
- 1/4 cup buffalo sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Additional buffalo sauce for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, breadcrumbs, chopped onion, shredded cheese, buffalo sauce, egg, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the meatballs are cooked through and golden brown on the outside.
- Serve with additional buffalo sauce for dipping.
Notes
Best enjoyed with celery sticks and blue cheese dressing. Can also be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/buffalo-chicken-meatballs/