Buffalo Chicken Salad
A mouthwatering Buffalo Chicken Salad packed with zesty flavors and fresh, crunchy vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup Buffalo sauce
- 4 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup celery, finely chopped
- 1 cup carrots, shredded
- 1/2 cup blue cheese crumbles
- 1/2 cup ranch dressing
Instructions
- Shred the cooked chicken breast and toss it with Buffalo sauce in a bowl, ensuring every shred is coated.
- Prep the veggies by combining lettuce, cherry tomatoes, celery, and carrots in a large salad bowl.
- Combine the Buffalo chicken with the salad mix.
- Add blue cheese crumbles and drizzle ranch dressing over the top.
- Toss everything together gently and serve immediately.
Notes
Use rotisserie chicken for a quick shortcut. Adjust Buffalo sauce to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg